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Thursday, May 11, 2017

Tempura Sauce

Ingredients & Cooking Directions for Tempura Sauce

Kitchen Equipment used in this Video

Induction Cooker:     
Clear bowls:    

Estimated servings: 1 ½ cup

1 cup water
4 tablespoons shoyu (Japanese soy sauce)
Grated ginger
Grated daikon

1. Turn stove on medium heat and in a small pot pour in water, mirin soy sauce and sugar bringing sauce to a light boil.
2. Remove from heat and transfer sauce to a sauce bowl.
3. Add grated ginger and daikon to warm sauce and serve alongside with tempura.
4. Store leftover sauce in refrigerator for up to 3 weeks.


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