Ingredients & Cooking Directions for Tempura Sauce
Kitchen Equipment used in this Video
Induction Cooker: http://amzn.to/2nyw4eF
Clear bowls: http://amzn.to/2nAy4Um
Estimated servings: 1 ½ cup
1 cup water
4 tablespoons shoyu (Japanese soy sauce)
1. Turn stove on medium heat and in a small pot pour in water, mirin soy sauce and sugar bringing sauce to a light boil.
2. Remove from heat and transfer sauce to a sauce bowl.
3. Add grated ginger and daikon to warm sauce and serve alongside with tempura.
4. Store leftover sauce in refrigerator for up to 3 weeks.