HOW TO FEED THE SPIRIT!


"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

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Friday, September 1, 2017

Vietnamese Anchovy Dipping Sauce | Cách Làm Mắm Nêm Thơm Ngon


Ingredients & Cooking Directions for Vietnamese Anchovy Dipping Sauce

Kitchen Equipment used in this Video

Clear bowls: http://amzn.to/2nAy4Um  
Measuring cup: http://amzn.to/2xE2ABH

Estimated servings: about 3 cups


1. Turn stove on medium heat and add oil to sauce pan.
2. When oil is hot, add in garlic, ginger and lemongrass stir frying until lightly golden and fragrant.
3. Turn heat to low and add in pineapple, sugar and anchovy sauce stirring until sugar completely dissolves.
4. Transfer sauce to a bowl and pour in Coco Rico, lime juice and garlic chili sauce mixing to combine. Taste sauce and adjust sweetness, sourness or saltiness if needed.
5. Serve with fresh spring rolls or vermicelli bowls.

Enjoy!

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