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Friday, September 1, 2017

Homemade Tamarind Paste | How To Make Tamarind Paste From Pods

Ingredients & Cooking Directions for Tamarind Paste

Kitchen Equipment used in this Video

Clear bowls:  
Measuring cup:

Estimated servings: makes 2 cups

2 ½ cups hot water

1.  Remove and discard outer shell and peel off stringy veins.
2.  Place tamarind in a bowl and pour in water.
3.  Soak tamarind for 1 hour.
4.  Pour the water and soaked tamarind into a sieve and using a spoon, mash the tamarind into a bowl.

****For a thicker paste, use less water and for a thinner paste use more water.


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