Ingredients & Cooking Directions for Durian Crepe
& Pandan Crepe
Kitchen Equipment used in this Video
Mixer:
Small blender: http://amzn.to/2lV8xZ1
Whisk:
Clear bowls: http://amzn.to/2nAy4Um
Flour sifter: https://amzn.to/2CRzt2B
Utensils: https://amzn.to/2SEFvsH
Small sieve: https://amzn.to/2VwLula
Waffle maker: https://amzn.to/2SxIm6O
Cooling rack: http://amzn.to/2nAJJCG
Estimated servings: 4 large waffles
½ cup warm water
¼ teaspoon pandan paste
2 egg yolks
1 ½ cups coconut cream
1 teaspoon vanilla extract
2 tablespoons canola oil
½ cup sugar
1 ½ cups unbleached, all-purpose flour
½ cup tapioca starch
1 teaspoon baking powder
¼ teaspoon salt
3 egg whites
¼ teaspoon cream of tartar
1. Wash and clean pandan leaves. Cut pandan leaves
into small pieces and blend with warm water until it turns the water green. Pour
liquid through a sieve, press out all the juice, mix in pandan paste and set
aside.
2. In a mixing bowl, add the egg yolks, coconut
cream, vanilla extra, pandan liquid, oil, and sugar whisking to dissolve sugar.
3. Sift the flour, tapioca starch, baking powder
and salt in a in the liquid mixture and stir to combine, being careful not to
over mix; there should be a few small lumps of flour in the batter.
4. Whip egg whites with cream of tartar until there
are stiff peaks.
5. Preheat a waffle iron according to the
manufacturer’s instructions. I turned my waffle maker to level 4, which is
medium high heat.
6. Add egg whites to batter and fold in gently
until incorporated in batter.
7. Add in coconut flakes to the batter mixing to
combine.
8. Pour in enough batter to cover the waffle mold
ridges, close the lid and cook until waffle maker is no longer steaming. (The
time may vary depending on your waffle maker.) The waffles should be lightly
golden brown and crispy on the outside and soft, fluffy yet slightly chewy on
the inside.
9. Once the waffles are cooked, use tongs or a heat
proof spatula to remove and transfer to a wire cooling rack. To keep the
waffles warm when making a big batch, arrange the cooked waffles in a single
layer on a rack and place in a 200° Fahrenheit oven to keep warm.
10. Serve with condensed milk and enjoy!
***The waffles can be frozen in resealable plastic bags
for up to 1 month. Reheat in a toaster oven or 300 degrees F oven until warmed
through and crisp.
Enjoy!
