Estimated
Servings: 12 slices
Step 1:
Beat the Eggs
7 large
eggs
Beat the
eggs in a mixer or by hand with a whisk for about 3 minutes, strain it through
a sieve and place in the fridge until ready to use.
*** It is
very important to pour the eggs through a sieve to strain anything that is
weighing it down. In order to get the honeycomb to form inside the cake, you
need to make sure everything in this cake very light so that it can rise.
Step 2:
Make Sweet Cream
7 ounces coconut cream
3 tablespoons water
½ teaspoon pandan extract
2 cups
granulated sugar
Add all of
the ingredients in this step into a small pot, turn your stove on high, and
whisk all ingredients up until they come to slight boil and sugar has
completely dissolved. Then turn off the heat and allow the cream to cool off
completely at room temperature.
**To make
fresh pandan extract, click on this link right here at 0:29.
Step 3:
Make the batter
14 ounces tapioca flour
1 tablespoon rice flour
2 tablespoons single acting baking powder
½ teaspoon salt
Add all of
the dry ingredients into a bowl and mix well. Then pour the eggs into the sweet
coconut cream mixture and blend them until well combined. Now add the wet
ingredients to the dry ingredients and whisk them together until the flour
dissolves into the batter.
*** Single
acting baking powder is a MUST for this recipe. This is a crucial ingredient to
help the cake rise and form honeycombs inside.
*****You
can make single acting baking powder by using 1 tbsp. of cream of tartar and 1 tbsp. of baking soda sifting them together.
Step 4:
Bake the cake
Non-stick
baking spray
Preheat
oven to 350 degrees F. Spray your baking pan with non-stick baking spray
spreading it all over the inside of the pan. Now pour the batter into the pan
through a strainer to ensure that all the lumps are out. Bake the cake for
about 35-40 minutes on 350 degree F or until a toothpick comes out clean from
the middle of the cake. Allow it to cool in the pan for 10-15 minutes. Then
place it on a plate, slice it up and enjoy!
**** To
bake the cake, I used a nonstick 9-Inch round cake pan.
Looks fabulous! My pandan extract just arrived, hoping to make this cake very soon.
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Looks fabulous! My pandan extract just arrived, hoping to make this cake very soon.
ReplyDeleteThat's awesome Sandra! Happy baking!
DeleteHi Mrs Tina, i want ask something about this recipe, i had done 3 times to make this cake, but no one succeed. First time i made, the texture (honeycomb) is oke but the cake is downsized. 2nd and 3rd, the texture (honeycomb) is not perfect and the low part of this cake is burnt Can u help tell me what's wrong with this, maybe you can tell us about the key process to make this cake..Thanks Tina
ReplyDeleteHai Tina
ReplyDeleteI tried both the vanilla and the pandan. The holes turn out beautiful but the texture is quite hard n dried.the pandan cake taste very sweet. Can i reduce the granulated sugar. Thank you.
Yes you can reduce the sugar
DeleteHai Tina
ReplyDeleteI tried both the vanilla and the pandan. The holes turn out beautiful but the texture is quite hard n dried.the pandan cake taste very sweet. Can i reduce the granulated sugar. Thank you.
Hi there: your recipe called for 2 TBSP of single acting baking powder yet your ratio to mix cream of tartar and baking powder comes up to 3 TBSP. Can you clarify?
ReplyDelete3 Researches SHOW How Coconut Oil Kills Belly Fat.
ReplyDeleteThis means that you literally get rid of fat by consuming coconut fat (including coconut milk, coconut cream and coconut oil).
These 3 studies from big medical journals are sure to turn the traditional nutrition world upside down!
You used to have a video on how to make honeycomb cake on YouTube. I want to make it again but I can't find the video. Was it deleted? Please upload it if it was deleted. My honeycomb cake used to be perfect following your YouTube video. Since I can't find the video I had to follow someone else and my honeycomb cake is not turning out right.
ReplyDeleteThank you for this recipe. We have been making it for years. Our friends and family love it
ReplyDelete