Vietnamese Fresh Spring Rolls (Gỏi Cuốn)

INGREDIENTS for Vietnamese Fresh Spring Rolls (Gỏi Cuốn)

Estimated Servings: 30 rolls

Step 1: Cook pork & shrimp

½ lb. pork shoulder

½ lb. peeled and deveined shrimp

1 tsp. salt

8 cups water

Step 2: Prepare the noodles

1 package vermicelli noodles

8 cups water

Step 3: Make the sauce

2 tbsps. vegetable oil

1 tsp. minced garlic

1/3 cup water

1 tbsp. sugar

4 tbsps. hoisin sauce

3 tbsps. creamy peanut butter

Chili garlic sauce

Crushed roasted peanuts

Step 4: Roll the rolls

5 cups warm water

Rice paper

Green lettuce

Sliced cucumbers

Mint

Cilantro

Garlic chives

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Kimbap (김밥)

INGREDIENTS for Kimbap - 김밥

Estimated Servings: 4

Step 1: Cook the eggs

1 teaspoon vegetable oil
2 large eggs

Step 2: Prepare the rice

4 cups cooked short grain rice 
1 teaspoon rice vinegar
1 teaspoon sesame oil
½ teaspoon salt
1 tablespoon toasted sesame seeds

Step 3: Slice the meat & vegetables

1 julienned carrot
1 julienned cucumber
4 yellow pickled radishes (danmuji)
2 crab sticks
4 sliced sticks Korean Ham 
½ cup cooked spinach
1 tablespoon vegetable oil
Salt & pepper to taste

Step 4: Roll the kimbap

4 sheets of seaweed laver
1 teaspoon sesame oil
Sesame seeds

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Harlem Milkshake- Chocolate Mint Oreo Style!

INGREDIENTS for Chocolate Mint Oreo Milkshake

Estimated Servings: 1

1 ounce mint chocolate candies
4 Oreo cookies
½ cup ice
2 scoops vanilla ice cream
½ cup milk
Whipped cream
Cherries


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Orange Chicken

INGREDIENTS for Orange Chicken

Estimated Servings: 4

Step 1: Deep-fry chicken

5 cups vegetable oil
1 ½ pounds chicken breasts chunks
1 egg
2/3 cup all-purpose flour

Step 2: Make the sauce 

1 cup orange juice
3 tablespoons sugar
1 teaspoon soy sauce
1 tablespoon minced ginger
1 teaspoon minced orange zest
½ teaspoon salt

Step 3: Stir-fry chicken 

1 teaspoon corn starch
3 tablespoons water 
2 teaspoons vegetable oil
1 teaspoon minced garlic
1 tablespoon ginger strips

Step 4: Assemble the dish

Sesame seeds
Julianne green onions (white part only)
Orange slices 
Steamed rice

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Vietnamese Chicken Salad (Gỏi Gà)

INGREDIENTS for Vietnamese Chicken Salad (Gỏi Gà)

Estimated Servings: 4-5

Step 1: Prepare the cabbage

½ small head shredded cabbage 
1 teaspoon salt
5 cups water

Step 2: Cook the chicken

1 large chicken breast
4 cups of water

Step 3: Make the dressing

2 tablespoons vegetable oil
1 tablespoon chopped garlic
1 tablespoon chopped shallots
2 tablespoons sugar
½ cup warm water
3 tablespoons lemon juice
1 teaspoon fish sauce
¼ cup julienned carrots
½ teaspoon chopped Thai chilies
1 teaspoon salt
½ teaspoon pepper

Step 4: Assemble the dish

Vietnamese coriander (rau răm)
Mint leaves
Cilantro
Chopped roasted peanuts

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How to Make Thai Iced Tea (Thai Tea Boba / Bubble Tea)

INGREDIENTS for Thai Iced Tea (Thai Tea Boba / Bubble Tea)

Estimated Servings: 1

Step 1: Make the syrup

1 cups water
½ cup brown sugar
½ cup granulated sugar
1 tablespoon honey

Step 2: Prepare the tapioca

4 cups of water
½ cup tapioca pearls

Step 3: Brew the tea

2 cups of water
¼ cup Thai tea
1 tablespoon sugar

Step 4: Assemble the drink

6 tablespoons whole milk
6 tablespoons condensed milk
Crushed ice



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Phnom Penh Noodle Soup (Hủ Tiếu Nam Vang)

INGREDIENTS for Hủ Tiếu Nam Vang

Estimated Servings: 4-5

Step 1: Make the broth

16 cups water
2 ½ tablespoons salt
2 ounces rock sugar
1 peeled onion
2 pounds chicken
½ pounds pork loin
1 pounds shrimp peeled and deveined
½ cup dried shrimp
1 dried squid
3 tablespoons fish sauce

Step 2: Cook the noodles

1 package tapioca noodles (hủ tiếu dai)
8 cups water

Step 3. Prep the meats

1 tablespoon cooking oil
½ pound ground pork
1 tablespoon chopped garlic
1 tablespoon minced lemongrass
1 teaspoon red pepper powder
Salt and pepper to taste
1/3 pound pork liver (optional)
8 cups water (optional)

Step 4: Assemble the dish 

¼ cup fried shallots
1 cup cooked quail eggs
Crushed peanuts
Chopped Chinese celery
Chopped chives
Chopped green onions
Cilantro
Crown daisies
Bean sprouts
Pickled chili peppers
Lime wedges

Optional sauce: Mix 1 tbsp. dark soy sauce, 1 tsp. oyster sauce, 1 tsp. red wine vinegar, 1 tbsp sugar and pour over the noodles


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Chicken Satay with Peanut Sauce and Cucumber Sauce

INGREDIENTS for Chicken Satay with Peanut Sauce and Cucumber Sauce

Estimated Servings: 20 chicken skewers

Step 1: Marinate the chicken

2 pounds chicken breast strips
1 tablespoon vegetable oil
2 tablespoons fish sauce
2 tablespoons minced garlic
1 tablespoon soy sauce
2 tablespoons sugar
¼ teaspoon pepper
½ teaspoon turmeric powder
½ teaspoon crushed coriander
¼ teaspoon ground cayenne pepper
1 tablespoon massaman curry paste
¼ cup coconut milk

Step 2: Make peanut sauce

1 teaspoon massaman curry paste
2 tablespoons fish sauce
3 tablespoons tamarind juice
3 tablespoons creamy peanut butter
2 tablespoons sugar
1 teaspoon paprika powder
½ teaspoon garlic powder
1 cup coconut milk
Crushed peanuts

Step 3: Prepare cucumber sauce

½ cup vinegar
½ cup sugar
Chopped Thai chilies
Diced cucumbers
Diced red onions

Step 4: Cook the chicken

Water to soak skewers

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