HOW TO FEED THE SPIRIT!


"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

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Tuesday, September 11, 2012

Dorayaki (どら焼き)


Ingredients & Cooking Directions for Dorayaki - どら焼き

Estimated Servings: 4

Step 1: Make the Batter

4 eggs
2/3 cup sugar
2 tablespoons honey
1 cup cake flour
1 teaspoon baking powder
2 tablespoons water

Add the flour and baking powder into a large bowl and mix them up. In a separate bowl, add in the eggs, honey and sugar and whisk them until well combined. Pour the dry ingredients into the wet ingredients and blend them together. Then add water to the batter and mix it up until smooth. Cover the batter with plastic wrap and allow it to rest in the refrigerator for about 30 minutes before cooking.

Step 2: Cook the Dorayaki

½ teaspoon vegetable oil

Pour oil on a paper towel and wipe it on a non-stick pan. The pan should be slightly oiled but the oil should not be visible. Then place the pan on a stove and turn it on medium heat. With a small ladle, pour the batter on the center of the pan creating a circle. When you see the surface of the batter start to bubble, flip it over and cook it on the other side until golden brown. Transfer the cooked dorayaki to a plate and repeat this process until you cook all of the batter.

Step 3: Slice the Fruit

1 banana
½ cup strawberries

Peel the banana and slice them into ½ inch slices. Then remove the tops from the strawberries and cut them up making sure that they are all the same size. Then set all of the fruits aside.

Step 4: Put it Together

4 tablespoons Nutella

Spread the Nutella on one dorayaki and place one banana slice in the middle. Then place the strawberry slice all around the banana slice. Finally place a dorayaki on top like a sandwich.