HOW TO FEED THE SPIRIT!


"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

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Thursday, May 25, 2017

TÔM KHO TÀU / Shrimp with Roe Sauce


Ingredients & Cooking Directions for Tôm Kho Tàu – Garlic Shrimp in Roe Sauce

Kitchen Equipment used in this Video

Induction Cooker: http://amzn.to/2nyw4eF  
Cookware: http://amzn.to/2mmmyuK  
Cooking gloves: http://amzn.to/2mcNotv 
Clear bowls: http://amzn.to/2nAy4Um  
Square plate: http://amzn.to/2mT5fCw  
Long chopsticks: http://amzn.to/2mSw6yK
Stainless steel bowls: http://amzn.to/2zwtGPw

Estimated servings: 4

Prepare shrimp

2 pounds large whole shrimp
1 tablespoon minced garlic
1 tablespoon minced shallot
1 tablespoon chopped green onion (white part only)
  1. Wash shrimp with salty water several times and drain in a colander.
  2. Cut the tip of the head below the eyes, peel and devein shrimp leaving the tail on.
  3. In a bowl, add the sugar, salt, pepper, garlic, shallot, green onion and fish sauce mixing everything to combine.
  4. Add shrimp to the marinade and massage the shrimp with marinade.
  5. Cover the bowl with plastic wrap and place in the refrigerator to marinate for 30 minutes.
Cook shrimp

1 tablespoon minced garlic
1 tablespoon minced shallot
1 tablespoon chopped green onion

1. Turn stove on medium high heat and add in oil, garlic and shallot stir frying until garlic and shallot are lightly golden and fragrant.
2. Then pour in wine and paprika stirring to combine.
3. Add in the shrimp and cook for 2-3 minutes on both sides until roe comes out of shrimp and creates a red-orange color sauce and shrimp is seared on both sides.
4. Pour in coconut juice, reduce heat to medium low and simmer for 5-6 minutes until shrimp is completely cooked and sauce reduces.
5. Taste the shrimp and adjust season if needed.
6. Top with chopped green onion and serve with cucumber and steamed rice.

Enjoy!

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