- Wash shrimp with salty water several times and drain in a colander.
- Cut the tip of the head below the eyes, peel and devein shrimp leaving the tail on.
- In a bowl, add the sugar, salt, pepper, garlic, shallot, green onion and fish sauce mixing everything to combine.
- Add shrimp to the marinade and massage the shrimp with marinade.
- Cover the bowl with plastic wrap and place in the refrigerator to marinate for 30 minutes.