HOW TO FEED THE SPIRIT!


"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

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Thursday, May 25, 2017

How to Make Perfect Hard-Boiled Eggs that are Easy to Peel


Ingredients & Cooking Directions for Hard-Boiled Eggs

Kitchen Equipment used in this Video

Induction Cooker: http://amzn.to/2nyw4eF  
Cookware: http://amzn.to/2mmmyuK  
Clear bowls: http://amzn.to/2nAy4Um 

Servings: 8 boiled eggs

2 cups water

1. In a small pot, bring water to a boil and carefully and gently add in the eggs.
2. Cover pot with a lid and steam the eggs for 10 minutes on high heat.
3. Turn off the heat and use a spoon to carefully place the eggs in large bowl of ice water to stop the cooking process.
4. Tap all sides of the egg and roll them between your hands and the shell will easily come apart from the egg.

Enjoy!

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