Ingredients & Cooking Directions for Steamed Rice
Kitchen Equipment used in this Video
Rice cooker: http://amzn.to/2rnp4qG
Estimated Servings: 4-5
3 cups water
1. Pour rice into rice cooker pot and rinse rice until water runs clear.
2. Pour water into rice pot and dry the bottom of rice pot with kitchen towel.
3. Place in rice cooker, close the lid and set it to cook for 15-20 minutes or according the “white rice” cooking function.
4. Fluff rice with rice paddle before serving.