Ingredients & Cooking Directions for Vietnamese dipping fish sauce
Kitchen Equipment used in this Video
Clear bowls: http://amzn.to/2nAy4Um
White bowl: http://amzn.to/2mcGN26
Estimated servings: Makes about 2 cups
½ cup warm water
1 tablespoon lime juice
1 tablespoon shredded carrots
1 teaspoon minced garlic
½ teaspoon sliced Thai chili pepper
1. In a bowl add fish sauce, water and sugar stirring until sugar completely dissolves.
2. Add in the rest of ingredients and stir until combined. Taste the sauce and adjust seasoning if needed. Add more lime juice for sourness, fish sauce for saltiness, and sugar for sweetness.