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Friday, February 24, 2017

Vegetarian/Vegan Vietnamese Dipping Sauce-Nước Chấm Chay

Ingredients & Cooking Directions for Vegan/Vegetarian Vietnamese Dipping Sauce

Kitchen Equipment used in this Video

Estimated servings: Makes about 1 cup

3 tablespoons water
2 tablespoons lime juice
1 tablespoon shredded carrots
1 teaspoon minced garlic
1 teaspoon chopped Thai chili pepper

Add all the ingredients in a bowl and whisk until sugar completely dissolve.


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