Ingredients & Cooking
Directions for Vegan/Vegetarian Vietnamese Dipping Sauce
Kitchen Equipment used in
this Video
Estimated servings: Makes
about 1 cup
3 tablespoons water
2 tablespoons lime juice
1 tablespoon shredded
carrots
1 teaspoon minced garlic
1 teaspoon chopped Thai
chili pepper
Add all the ingredients in
a bowl and whisk until sugar completely dissolve.
Enjoy!
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