"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:



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Friday, February 10, 2017

Fried Mac and Cheese Balls

Ingredients & Cooking Directions for Fried Macaroni & Cheese Balls

Kitchen Equipment used in this Video

Square plate: http://amzn.to/2mT5fCw
Glass dish:  http://amzn.to/2nfkohV
Parchment paper: http://amzn.to/2nwxObA
Clear bowls: http://amzn.to/2nAy4Um
Cooking gloves: http://amzn.to/2mcNotv
Straining ladle: http://amzn.to/2nBO5tk
Paper towels: http://amzn.to/2nBPAru
Induction Cooker: http://amzn.to/2nyw4eF
Cookware: http://amzn.to/2mmmyuK

Estimated Servings: 12 balls

3 large eggs, beaten
1 teaspoon chopped fresh chives

1. Place prepared macaroni and cheese into the refrigerator or about 3-4 hours or until firm. (Check this link for my stove top mac and cheese recipe:HERE)
2. Using an ice cream scoop, scoop some mac and cheese and roll it into 12 equal sized balls. Place in the freezer for about 1 hour for the balls to keep its shape.
3. Heat vegetable oil in a large pot over high heat. Oil will be ready for frying when you place a wooden utensil in the middle of the pot and you see bubbles in the oil.
4. Add Panko and flour in a bowl and mix them up. Working one ball at a time, coat with eggs, then dredge in Panko flour mixture, pressing to coat.
5. Working in batches, add balls to the pot and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate. Garnish with chopped chives and serve immediately.


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