"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:



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Friday, February 10, 2017

Stove Top Mac and Cheese Recipe

Ingredients & Cooking Directions for Stove Top Mac & Cheese 

Kitchen Equipment used in this Video

Induction Cooker: http://amzn.to/2nyw4eF  
Wooden spoon: http://amzn.to/2nQPsI7
Clear bowls: http://amzn.to/2nAy4Um
Measuring cup: http://amzn.to/2niHwi5
Cooking spoon: http://amzn.to/2nfEqJ7

Estimated Servings: 4

2 cups dry elbow macaroni
2 tablespoons butter
2 ½ cups cold whole milk

1.  Cook the macaroni according to the instructions on the package, then drain; set aside.
2.   In a pot, melt the butter over medium heat. Add the flour and whisk to combine, then cook for 1 to 2 minutes, whisking constantly, until the mixture is a light golden color.
3.   Reduce the heat to low and slowly whisk in the milk until smooth. Simmer until slightly thickened, about 5 minutes, whisking occasionally.
4.   Add the cheese, a handful at a time, whisking well after each addition and not adding more until the previous handful is fully melted and incorporated. Season to taste with garlic powder, dry mustard, salt and pepper.
5.   Add the drained pasta to the cheese sauce and stir to combine, breaking up any clumps of macaroni. Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.


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