HOW TO FEED THE SPIRIT!


"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

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Friday, January 27, 2017

Chinese Sausage Fried Rice Recipe


Ingredients & Cooking Directions for Chinese Fried Rice

Kitchen Equipment used in this Video

Asian bowls: http://amzn.to/2n6sKH2   
Chopsticks: http://amzn.to/2nCHH7s   
Cutting board: http://amzn.to/2nIWCxy   
Clear bowls: http://amzn.to/2nAy4Um   
Wooden spoon: http://amzn.to/2nQPsI7   
Paper towels: http://amzn.to/2nBPAru  
Square plate: http://amzn.to/2mT5fCw    
Cooking brush:  http://amzn.to/2nxrqSh  
Small whisk: http://amzn.to/2n8Bzke  
Long chopsticks: http://amzn.to/2mSw6yK  

Estimated Servings: 4

Step 1: Cook Chinese Sausage


Turn stove on medium low heat and add Chinese sausage to a pan or wok. Allow the sausage to render about 1 teaspoon of fat but be careful not to let it turn too dark (this should take about 2 minutes). If it starts to turn dark, turn your heat to low. Then transfer them to a plate covered with paper towels so it can absorb the grease and set aside.

Step 2: Scramble the eggs

2 large eggs

Brush oil into a pan or wok and turn your heat on medium heat. Crack 2 eggs in a bowl and whisk them up. Pour the eggs into the pan or wok and scramble the eggs breaking them up in small pieces so that there will be bits of eggs throughout the fried rice. Then transfer the eggs to a plate and set aside.

Step 3: Fry the rice

2 tablespoons chopped green onions
1 tablespoon minced garlic

Break up clumps in the rice. Turn stove on high heat and add in oil. When the oil is hot, add in onions and garlic stir frying them for about 10-15 seconds or until fragrant. Then add in the rice continuing to break up the clumps and toss the rice with the onions and garlic. Spread the rice around the wok in one layer and leave it untouched for about 1 minute until the bottom rice grains sizzle and crackle. Then stir fry the rice and repeat the spreading/stir frying process 2-3 more times to ensure all rice grains cook evenly.

Step 4: Assemble the dish


Make the stir fry sauce by combining soy sauce, fish sauce, rice wine and sugar. Whisk the sauce until sugar is completely dissolved. Pour the sauce into the rice, stir frying it until every grain of rice get coated with the sauce. Then do the spreading/stir fry method 2-3 more times. Pour in the sausage, eggs and pepper to the rice and stir fry for 1-2 minutes until all the ingredients are mixed evenly. Taste the rice and adjust seasoning if needed. Serve immediately.


Enjoy!

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