Ingredients & Cooking Directions for Bang Bang Shrimp
Kitchen Equipment used in this Video
White bowl: http://amzn.to/2nPNIe8
Cutting board: http://amzn.to/2nIWCxy
Clear bowls: http://amzn.to/2nAy4Um
Small whisk: http://amzn.to/2oK6V4T
Plastic wrap: http://amzn.to/2ndq5A2
Square plate: http://amzn.to/2oeHLe6
Round plate: http://amzn.to/2oFwpAD
Straining ladle: http://amzn.to/2nBO5tk
Paper towels: http://amzn.to/2nBPAru
Long chopsticks: http://amzn.to/2mSw6yK
Estimated Servings: 4
Step 1: Make the sauce
Add the ingredients into a bowl, whisk them together, and cover the bowl with plastic wrap. Store the sauce in the refrigerator until it is ready to use.
*****This makes for a creamy, sweet, spicy and slightly tangy sauce!!!
Step 2: Prepare flour mix
Pour the ingredients in a bowl, mix them up and set them aside.
Step 3: Fry the shrimp
1 pound shrimp peeled and deveined, tail off
I large egg
Turn your stove on high and bring the oil to 350 degrees Fahrenheit or until a wooden utensil creates bubbles when placing it in the middle of your deep fryer. Now beat the egg and set it aside. Then pour the flour mix in a pan or large plate. Now put the shrimp in the beaten egg and dredge them in the flour mix. Working in batches, add the shrimp to the oil and fry them for about 2-3 minutes or until evenly golden and crispy. Transfer them onto a plate lined with paper towels to drain off the excess oil.
Step 4: Assemble the dish
1 teaspoon chopped green onion
Drizzle the sauce 1 tablespoon at a time to the shrimp and toss them up. You want to make sure to add the sauce a little at a time depending on how “saucy” you would like the shrimp to be. Place them on a serving plate and sprinkle with chopped green onion and red chili flakes.
****You can eat this as an appetizer or serve it with rice or on a salad as a main dish!