Turkey Pho | Cách nấu Phở Gà Tây

Ingredients & Cooking Directions for Turkey Pho

Kitchen Equipment used in this Video

Clear bowls: http://amzn.to/2nAy4Um   

Knife: https://amzn.to/2JQWDYE

Cutting board: https://goo.gl/Lsj4aH   

Induction Cooker: http://amzn.to/2nyw4eF 

Cookware: https://amzn.to/2PFOAjD

Long chopsticks: https://amzn.to/3GG6HDb

Infuser strainer: https://amzn.to/2PTpnp6

Strainer: https://amzn.to/2AXM17D

    

Estimated servings: 8

Broth

1 large daikon

2 cinnamon sticks

1 tablespoon coriander seed

1 teaspoon black peppercorns

5 whole cloves

5 star anise

1 large onion, peeled

5 ounces fresh ginger, peeled

2 pounds turkey bones

2 ounces rock sugar

2 tablespoons salt

5 quarts water

5 tablespoons fish sauce

1.  Peel and cut daikon into pieces. Set aside.

2.  Break up your cinnamon stick into smaller pieces and add all the spices into a small pan. Toast the spices on a medium heat stove for about 3 minutes or until the spices smell fragrant. Then pour the spices into a tea infuser or cheese cloth, close it up and set aside.

3.  Place onion and ginger on a microwave-safe plate and microwave for 3 minutes to bring out the fragrance.

4.  In a large pot, add daikon, spices, onion, ginger, turkey bones, rock sugar, salt and water. Cover pot with a lid, turn your stove on high heat, and bring broth to a boil.

5.  Turn heat to low and allow broth to simmer partially covered for 1 hour.

6.  Remove daikon, spices, onion, ginger and turkey bones from broth.

7.  Pour broth through a fine strainer into a pot for a clear broth.

8.  Add in fish sauce stirring to combine and taste to adjust seasonings if needed.

Assemble

½ cup rice vinegar

½ cup water

1 teaspoon sugar

½ teaspoon salt

½ red onion, thinly sliced

1 package fresh or dry Phở noodles

Cooked turkey meat

Chopped green onions

Cilantro

Chopped chili peppers

Ground black pepper

Bean sprouts

Thai basil

Lime wedges

Sriracha and Hoisin Sauce

1.   In a bowl, add vinegar, water, sugar, and salt whisking to dissolve sugar and salt. 

2.  Place onion slices in the bowl with vinegar mixture mixing to ensure they are coated with liquid. Refrigerate for at least 15 minutes before serving.

3.  Cook the noodles according to the directions on the package, drain and place in serving bowl.

4.  Place turkey meat and chopped green onions on top of noodles and add in hot broth.

5.  Top with cilantro, vinegar onions, chilis, ground black pepper, bean sprouts basil, and squeeze lime juice on top. Serve with sriracha and hoisin sauce.

Enjoy!