Kitchen Equipment used in this Video
Cutting
Board: https://amzn.to/2RKaV0c
Knife:
https://amzn.to/2AXDDVu
Directions
for How to Carve a Turkey
- Place the turkey on a carving board.
- Cut through the skin that connects the breast and the leg.
- Separate the leg and thigh by pushing the leg down. Then slice through the joint with your knife to separate them.
- Pop the joint at the wings to remove them.
- Find the breast bone and slice down on one side close to the bone and do the same on the other side pulling the meat away from the bone. Make sure to save the large bones for broths and stocks.
- Separate the drumstick and thigh by cutting them apart at the joint.
- Separate the thigh meat from the bone by cutting around the bone and then slice the meat into pieces.
- Slice the breast meat against the grain into ½ inch thick pieces.
- Place on serving platter and decorate with fresh herbs.
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