Ingredients & Cooking Directions for Chinese Fried Rice
Kitchen Equipment used in this Video
Asian bowls: http://amzn.to/2n6sKH2
Cutting board: http://amzn.to/2nIWCxy
Clear bowls: http://amzn.to/2nAy4Um
Wooden spoon: http://amzn.to/2nQPsI7
Paper towels: http://amzn.to/2nBPAru
Square plate: http://amzn.to/2mT5fCw
Cooking brush: http://amzn.to/2nxrqSh
Small whisk: http://amzn.to/2n8Bzke
Long chopsticks: http://amzn.to/2mSw6yK
Estimated Servings: 4
Step 1: Cook Chinese Sausage
Turn stove on medium low heat and add Chinese sausage to a pan or wok. Allow the sausage to render about 1 teaspoon of fat but be careful not to let it turn too dark (this should take about 2 minutes). If it starts to turn dark, turn your heat to low. Then transfer them to a plate covered with paper towels so it can absorb the grease and set aside.
Step 2: Scramble the eggs
2 large eggs
Brush oil into a pan or wok and turn your heat on medium heat. Crack 2 eggs in a bowl and whisk them up. Pour the eggs into the pan or wok and scramble the eggs breaking them up in small pieces so that there will be bits of eggs throughout the fried rice. Then transfer the eggs to a plate and set aside.
Step 3: Fry the rice
2 tablespoons chopped green onions
1 tablespoon minced garlic
Break up clumps in the rice. Turn stove on high heat and add in oil. When the oil is hot, add in onions and garlic stir frying them for about 10-15 seconds or until fragrant. Then add in the rice continuing to break up the clumps and toss the rice with the onions and garlic. Spread the rice around the wok in one layer and leave it untouched for about 1 minute until the bottom rice grains sizzle and crackle. Then stir fry the rice and repeat the spreading/stir frying process 2-3 more times to ensure all rice grains cook evenly.
Step 4: Assemble the dish
Make the stir fry sauce by combining soy sauce, fish sauce, rice wine and sugar. Whisk the sauce until sugar is completely dissolved. Pour the sauce into the rice, stir frying it until every grain of rice get coated with the sauce. Then do the spreading/stir fry method 2-3 more times. Pour in the sausage, eggs and pepper to the rice and stir fry for 1-2 minutes until all the ingredients are mixed evenly. Taste the rice and adjust seasoning if needed. Serve immediately.