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Friday, June 16, 2017

Chicken Chow Mein

Ingredients & Cooking Directions for Chicken Chow Mein

Kitchen Equipment used in this Video

Oval serving plate:  
Square plate:  
Paper towels:  
Cutting board:  
Clear bowls:  
Long chopsticks:  
Wooden spoon:  
Small whisk:

Estimated Servings: 4


1 pound chicken, cut into pieces

1. To make marinade, add all the ingredients listed above, except for chicken and oil, into a bowl and whisk to combine.
2. Pour marinade over chicken, mix to coat chicken with marinade, and allow to marinate chicken for 10 minutes at room temperature.
3. Turn stove on high and oil to wok or frying pan.
4. When oil is hot, place chicken in the wok in a layer. Cook chicken for about 2-3 minutes on each side or until lightly golden brown. Be careful not to overcook the chicken. Transfer chicken on a plate and set aside.

8 cups water
1 pound chow mein noodles

1. Bring water to a boil and cook the noodles until slightly al dente according to the directions on the package.
2. Rinse and drain noodles. Set aside.


1 tablespoon minced garlic
1 teaspoon minced ginger
1 cup shredded cabbage
1 cup shredded carrot
1 cup sliced celery
1 cup sliced red bell pepper

1. Turn stove on high heat and add oil to a wok.
2. When oil gets hot, add in ginger, garlic and chili flakes stir frying them for a few seconds until fragrant.
3. Add in the vegetables stir frying for 2-3 minutes until cooked but still has a slight crunch.
4. Transfer to plate and set aside.

Stir fry sauce

Add sauce ingredients in a bowl and whisk until sugar is completely dissolved.


1 cup bean sprouts
2 scallions, cut into 2 inch pieces

1. Turn stove on high and add in oil.
2. When oil is hot, add in cooked noodles, chicken, vegetables, and stir fry sauce.
3. Stir fry all ingredients for 2-3 minutes until they are coated with the sauce and chicken and noodles are fully cooked.
4. Add in bean sprouts and green onions and toss it up with the rest of ingredients.
5. Transfer to plate and top with black pepper. Serve immediately.


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