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Friday, April 14, 2017

Dipping Sauce for Chinese Sausage Fresh Spring Roll/Tương Chấm Bò Bía


Ingredients & Cooking Directions for Vietnamese Dipping Sauce for Summer Rolls

Kitchen Equipment used in this Video

Portable stove: http://amzn.to/2nQ8sTe
Long chopsticks: http://amzn.to/2mSw6yK  

Estimated servings: Makes about 1 cup

3 tablespoons water

1. Turn stove on medium high heat and add oil and minced shallot stir frying until fragrant and golden brown. Then pour in water and sugar stirring the sauce until it comes to a boil.
2. Add in hoisin sauce and vinegar stirring it into the sauce until combined. Allow sauce to simmer and thicken for about 3-5 minutes and remove to heat.
3. Transfer to a serving bowl and top sauce with garlic chili sauce and peanuts. Serve with summer rolls (https://goo.gl/6bzra0).

Enjoy!


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