Dipping Sauce for Chinese Sausage Fresh Spring Roll/Tương Chấm Bò Bía

Ingredients & Cooking Directions for Vietnamese Dipping Sauce for Summer Rolls

Kitchen Equipment used in this Video

Portable stove: http://amzn.to/2nQ8sTe

Pan: http://amzn.to/2nIWc6g

Clear bowls: http://amzn.to/2nAy4Um

Long chopsticks: http://amzn.to/2mSw6yK  

Ramekins: http://amzn.to/2mZFgrM

Estimated servings: Makes about 1 cup

1 tablespoon vegetable oil

1 tablespoon minced shallot

3 tablespoons water

2 tablespoons sugar

½ cup hoisin sauce

1 teaspoon rice vinegar

1 tablespoon garlic chili sauce

1 teaspoon chopped roasted peanuts

1. Turn stove on medium high heat and add oil and minced shallot stir frying until fragrant and golden brown. Then pour in water and sugar stirring the sauce until it comes to a boil.

2. Add in hoisin sauce and vinegar stirring it into the sauce until combined. Allow sauce to simmer and thicken for about 3-5 minutes and remove to heat.

3. Transfer to a serving bowl and top sauce with garlic chili sauce and peanuts. Serve with summer rolls (https://goo.gl/6bzra0).

Enjoy!