HOW TO FEED THE SPIRIT!


"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

Print Friendly and PDF

Translate

Tuesday, August 2, 2011

If you build it, they will YUM!

What am I building you ask? I am building a “once in a blue moon” slider for this summer’s burger bash!  This is a tiny flavorful blue cheese burger slider that includes crispy mini onion rings, turkey bacon strips, lettuce, tomato and avocado moon-shaped wedges! You may be wondering where I got the idea to build such massive, yet tiny slider. Well, let me give you a tiny little clue with the following riddle:
What do you get when you cross a Smurf with a cow? Bleu Cheese!
Yes, one of my favorite childhood cartoon characters inspired me to make these tiny little blue cheese sliders, since sliders are tiny and blue cheese came from this cutie little riddle. I saw the Smurfs 3D movie this weekend and it was SMURFTASTIC!!!  I hope you guys enjoy my SMURFLICIOUS blue cheese sliders as I hum that loveable Smurf tune! La la la la la la la la la la la la la la la la la la la la la la
 




Blue Moon Sliders
 With Avocadoes, Bacon and Onion rings

Servings: 4

Ingredients

Burger

2 pounds ground chuck
2 tablespoon Worcestershire sauce
3 tablespoons flat leaf parsley, chopped
1 small shallot, minced
1/2 cup crumbled blue cheese
1 tablespoon sugar
1 tablespoon coarse salt
1 teaspoon black pepper
Extra-virgin olive oil, for drizzling
8 mini hamburger buns

Toppings

Crispy onion rings (see recipe)
Crispy turkey bacon strips
Avocado wedges
Green lettuce leaves
Vine ripe tomato slices
Ketchup, for serving

Crispy onion rings

5 cups vegetable oil
½ cup sliced yellow onions
1 tablespoon salt
1 cup all-purpose flour
2 eggs

Directions

Heat olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate.

In a large bowl, combine chuck, Worcestershire sauce, parsley, shallot, blue cheese, sugar, salt and pepper. Mix all of the ingredients together to combine them, but be careful not to over mix. Divide mixture into 4 patties and then divide each quarter in half to create 8 mini burger patties.

Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for about 4-6 minutes on each side. On an outdoor grill, cook 5 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 5 minutes on each side.



For the onion rings, preheat oil in a large pan on high heat. Whisk 2 eggs and set them aside. Have flour on a large plate and set that aside. Spread the onion slices out and sprinkle them with salt. Pour all of the seasoned onions in the eggs and then remove them from the eggs and dredge them in the flour. Place onions rings into the hot oil in batches and fry until golden brown and crispy.

Serve sliders on mini hamburger buns with lettuce, tomato, avocado slices, onion rings, bacon strips and ketchup.

No comments:

Post a Comment