HOW TO FEED THE SPIRIT!


"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

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Monday, July 25, 2011

When life throws you lemons….

Make some limonade!  That’s right; I said limonade; no misspellings or typos there. I am talking about a perfectly tart and sweet treat that will quench any summertime thirst.  The lime makes it a little different from the traditional plain lemonade but it is refreshing and lip smacking good.  Now go try this recipe before the temperature get above 200 degrees!



Summertime Limonade
Servings: 6
Ingredients
1 cup sugar
1 cup water (for the simple syrup)
½  cup lemon juice (about 2-3 lemons)
½ cup lime juice (about 2-3 limes)
3 to 4 cups cold water (to dilute)

1.       To make simple syrup, simmer sugar and water in a small pot until sugar is completely dissolved. Then chill in refrigerator.
2.       In the meantime, use a juicer to extract the lemon and lime juice from the lemons and limes, just enough for ½ cup each.
3.       Add the lemon and lime juice, simple syrup and cold water into a large pitcher. Refrigerate for 30-40 minutes and then adjust the sweetness by adding additional sugar or tartness by adding additional lemon and lime juice as needed.
4.       Serve with ice, lemon and lime slices.

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