HOW TO FEED THE SPIRIT!


"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

Print Friendly and PDF

Translate

Sunday, May 15, 2011

Do you like buns?

Cinnamon Buns that is....
I have eaten at many places that serve cinnamon buns, but I have to say, the buns you are about to see will blow your mind away….
If you follow this recipe, you will die and go to cinnamon bun heaven:

Raisin Cinnamon Buns
Servings: 6 buns

Ingredients
Buns
3 cup of unbleached bread flour
6 tbsp butter (room temperature)
2 large eggs
½ cup milk (warm)
½ cup sugar
1 tsp salt
1 tbsp instant yeast
1 tbsp sugar
3 tbsp water
Spice mix
3 tbsp ground cinnamon
1 cup brown sugar
1/2 cup honey
1 stick butter- 8 tbsp (room temperature)
1 cup raisins

Glaze:
4 tbsp butter (room temperature)
1 cup confectioner sugar
1 tbsp maple syrup
1 tsp vanilla
Egg wash
1 egg
3 tbsp water

Directions

Spice mix
Mix together all the ingredients.


Buns
In a small bowl, dissolve yeast and sugar in warm water and cover bowl for 15 minutes or until expands 3 times its size.  In a stand mixer with hook attachment, add flour, eggs, butter, milk, sugar, and salt and yeast mixture and knead with 2 speed for about 3-4 minutes.  In a separate bowl, buttered or oiled, put dough in and cover. Leave in covered bowl for about 4 hours or until dough rises 3 times its size.


When dough triple its size, turn dough onto a flour surface. With a rolling pin, roll dough out into large rectangle.


Brush spice mix all over surface of rolled out dough. Roll up cinnamon roll and cut in 3 inch pieces.

Place in glass oven tray and cover with towel and allow to rise double its size for 2-3 hours. (If you press gently with your finger on a bun it should bounce back but your fingerprint should remain a bit.)

Brush buns with egg wash (made by whisking eggs and water together).  Preheat oven 350 degrees. Bake for 15-20 minutes on 350 degrees until golden brown. While buns are baking, make glaze by mixing butter, vanilla, sugar and maple syrup together by whisking until smooth. Once buns are out of oven, brush with glaze right away! 

2 comments:

  1. that looks sooo good!!! i'm so going to try it. Thanks!!!!!

    ReplyDelete
  2. i love these, they look delicious!

    ReplyDelete