Ingredients & Cooking
Directions for Tamarind Dipping Sauce
Kitchen Equipment used in
this Video
Clear bowls: http://amzn.to/2nAy4Um
Sieve- http://amzn.to/2ewpN4n
Measuring cup: http://amzn.to/2xE2ABH
Estimated servings: 1 cup
1. Turn
stove on medium heat, add oil and garlic stir frying until fragrant.
2. Pour
in sugar and tamarind paste into pot, and whisk to dissolve sugar.
3. When
sauce comes to a light boil, remove from the heat.
4. Add
fish sauce, lime juice, and Thai chili whisking to combine.
5. Taste
sauce and adjust sour and sweetness if needed.
6. Serve sauce with fresh spring rolls.
Enjoy!
Enjoy!
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