"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

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Wednesday, November 28, 2018

Mongolian Beef Recipe | 蒙古牛肉

Ingredients & Cooking Directions for Mongolian Beef

Kitchen Equipment used in this Video

Cutting Board: https://amzn.to/2RKaV0c
Long Chopsticks: https://amzn.to/3GG8VT3
Wooden Spoon:  https://amzn.to/3ChsNt0

Estimated servings: 4


3 tablespoons hoisin sauce
1 tablespoon sweet soy glaze
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon white vinegar
3 tablespoons water

Combine sauce ingredients in a bowl whisking together until sugar is dissolved. Set aside.

Fry Beef

1 ½ pounds flank steak, sliced 5 mm thin against grain
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup corn starch

1.  In a bowl add salt and pepper to cornstarch and whisk to combine.
2.  Add beef slices to cornstarch to coat on all sides.
3.  Turn your stove on high to heat the oil in your pan. The oil will be ready when you place a wooden utensil in the center of the pan and see bubbles around the utensil.
4.  Working in batches, add in beef slices in an even layer to fry on the first side for about 2-3 minutes or until crispy and golden brown.
5. Flip the beef slices and cook on the other side and cook for about 1 minute or until golden brown.
6. Transfer the cooked beef to a plate lined with paper towels. Repeat this process with the rest of the beef slices.


2 tablespoons vegetable oil
2 teaspoons minced ginger
2 tablespoons chopped garlic
7 green onions cut into 2-inch strips

1.  Turn heat to high and add in oil. When oil gets hot add in dried ginger, garlic, and chilies stir frying until fragrant.
2.  Add in the beef and stir to coat with chili and aromatics for about 30 seconds. Add in the sauce and stir fry to coat beef with sauce.
3.  Then add in green onions and toss with beef. Transfer to plate and serve with steamed white rice. Serve immediately.



  1. I am gonna try it very soon . When you add in the sauce , how long do you stir fry with coated beef before adding the green onions ?

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  2. Thank you.Going to definitely try this but with noodles. Looks delish.

  3. I like your recipe but I love your inclusion of the Gospel. God Bless you.

  4. Thank you so much for sharing.!
    I Just finished to cook this delicious dish. I use to eat at Restaurant, now I know to cook it myself.

  5. Have made this about 6 times in the last 4 months, my wife and kids love it!

  6. This is way better than P.F. Chang's by miles! Crispy exterior, tender on the inside, aromatic, and has a warm spice heat with a sweet-savory flavor from the sauce. Hearty and rib sticking good! Would pair with an IPA or an Amber Ale.

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