"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

WHAT IS THE GOSPEL & HOW TO BE SAVED: https://goo.gl/dhpFnA


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Friday, January 13, 2023

Lemon Chicken Recipe | 柠檬鸡

Ingredients & Cooking Directions for Lemon Chicken

Kitchen Equipment used in this Video

Induction Cooker: http://amzn.to/2nyw4eF 
Cutting Board: https://amzn.to/2RKaV0c    
Long Chopsticks:  https://amzn.to/3W3GJhe
Kitchen utensils: http://amzn.to/2zN4IXN
Estimated servings: 4

Brine Chicken
 1 teaspoon salt
 2 teaspoons sugar
 2 ½ cups water
 2 large boneless chicken breasts

1. In a shallow dish with a lid, pour in salt, sugar and water. 
2. Whisk until salt and sugar dissolves in the water. 
3. Add the chicken to the brining liquid, cover the dish with a lid, and place in the refrigerator for about 2 hours.
4. Remove the chicken from the brine and dry them off with paper towels. 
5. Cut both chicken breasts in half horizontally to create 4 thin chicken pieces and set aside.


2 tablespoons cornstarch 
2 tablespoons water
1 cup lemon juice 
1 teaspoon lemon zest
½ cup pineapple juice 
¼ cup sugar
⅛ teaspoon salt

1. Dissolve cornstarch in water and set aside.
2. Turn stove on medium heat and add in lemon juice, lemon zest, pineapple juice, sugar, and salt.
3. When it comes to a boil, pour in corn starch water whisking to combine.
4. Allow the sauce to reduce and thicken on the stove for 3-4 minutes. 
5. Then remove from the heat and set aside.

Fry Chicken

1. Add the eggs to a shallow dish, whisk them up and coat all the chicken pieces with the beaten egg. 
2. In a bowl, add in flour and breadcrumbs and mix to combine.
3. Turn stove on medium high heat. When you see little bubbles forming in the oil, dredge the chicken in the flour and breadcrumbs.
4. Carefully place the chicken pieces in the oil, frying two pieces at a time. 
5. Fry the chicken pieces for about 2-3 minutes on each side until golden brown and fully cooked on the inside. Drain the chicken on some paper towels and set them aside.


Steamed Rice 
Steamed Broccoli
Lemon slices

1. To assemble add rice and broccoli on to a serving plate.
2. Cut chicken into slices and place on to of rice.
3. Pour lemon sauce on top of chicken and serve.