"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

WHAT IS THE GOSPEL & HOW TO BE SAVED: https://goo.gl/dhpFnA


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Friday, December 21, 2018

Vietnamese Chicken Noodles Quang Style | Mì Quảng Gà

Ingredients & Cooking Directions for Mì Quảng - Quảng Style Noodle with Chicken

Kitchen Equipment used in this Video

Dutch oven:  https://amzn.to/2EoXKhP
Mortar and pestle: https://amzn.to/2Sk9PsM
Glass measuring cups: http://amzn.to/2jynqwe    
Long chopsticks: https://amzn.to/3GG6HDb
Stainless steel bowls: http://amzn.to/2zwtGPw  

Estimated servings: 5-6

Mì Quảng seasoning:

3 tablespoons sugar
2 tablespoons paprika
1 teaspoon cayenne pepper
2 teaspoons garlic powder 
2 teaspoons onion powder
2 teaspoons turmeric powder
2 teaspoons salt
½ teaspoon mushroom seasonings 
1 teaspoon freshly ground black pepper

Or purchase the seasoning here: https://amzn.to/2EoLtdd

1.  Add ingredients in a bowl and mix to combine.
2.  Place in an airtight container to store until ready to use.

Prep Chicken

2 ½ pounds chicken, bone-in cut into 2-inch pieces
½ cup Mì Quảng seasoning
3 tablespoons fish sauce

1.  In a bowl, add Mì Quảng and fish sauce whisking them to combine.
2.  Add the chicken to the marinade and massage all the chicken pieces to coat them.
3. Cover bowl with plastic wrap and allow to marinate in refrigerator for at least 1 hour.

Make Broth

2 ounces fresh turmeric root, peeled 
1 ½ cup pearl onions, peeled
4 tablespoons peanut oil
3 cups water
2 ounces rock sugar
4 tablespoons fish sauce
½ cup quail eggs, cooked and peeled

1.  Place turmeric and pearl onions in a mortar (or a thick zip lock bag) pounding it with a pestle until it’s finely crushed. Set aside until ready to use.
2.  In a large Dutch oven pot (or a heavy bottom pot), turn stove on medium high heat and add oil.
3.  Add in turmeric and onions sautéing for a couple minutes until fragrant.
4.  Working in batches, place the chicken in the pot and sear for about 5 minutes per batch making sure all the pieces are seared on all sides; then transfer chicken to a plate.
5.  When all the chicken pieces are seared, place them back into the pot and pour in water and chicken broth.
6.  Cover the pot with a lid and bring to a boil. Then lower heat to medium add rock sugar. Allow the broth to simmer uncovered for 30 minutes or until chicken is tender and cooked through, stirring occasionally. Skim foam on top of broth as often as needed for a clear broth.
7.  Pour in fish sauce and add in cooked quail eggs to heat them through.
8.  Taste broth and adjust seasoning if needed. Broth should be saltier to taste since there will be very little broth used to flavor noodles.


3 quarts water
3 tablespoons lime juice
1 Banana Blossom
Mung bean Sprouts
Green leaf lettuce, chopped
Mint leaves, chopped
Perilla leaves, chopped
Cilantro, chopped
Green onions, chopped
Roasted peanuts, crushed
Limes, wedges

1.  To cook the Mì Quảng noodles, turn your stove on high heat and bring the water to a boil. Then add in the noodles cooking them according to the directions on the package. Drain, rinse the noodles and set them aside
2.  In a bowl of water add lime juice mixing to combine.  Slice the banana blossom into half lengthwise and slice very thinly. Discard outer layer and all the little flowers in between. Soak into the water-lime water to prevent discoloration. When ready to serve, drain and add it to platter with clean vegetable and herbs.
3.  Microwave rice crackers for about 30-60 seconds or until they puff up.
4.  To assemble, add banana blossoms, vegetables and herbs at the bottom of the bowl mixing them to combine. Then add noodles, chicken, and quail eggs on top of noodles.
5.  Top with green onions, peanuts, squeeze lime juice and pour enough broth to coat the noodles. Serve with sesame rice crackers. Serve with fish sauce: https://youtu.be/p95b7oxuOhY

**** If you cannot find Mì Quảng noodles, you can make your own by cooking flat rice noodles and cook it with 1 teaspoon of turmeric.