"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

WHAT IS THE GOSPEL & HOW TO BE SAVED: https://goo.gl/dhpFnA


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Friday, February 23, 2018

Best Kale Salad | Kale Salad with Cranberries

Ingredients & Cooking Directions for Kale Salad for Thanksgiving:

Kitchen Equipment used in this Video

Clear bowls: http://amzn.to/2nAy4Um  
Cutting board: http://amzn.to/2nByQka 
Knife: http://amzn.to/2ndm3Vn     
Measuring cup: http://amzn.to/2niHwi5 
Induction Cooker: http://amzn.to/2nyw4eF     
Cookware: http://amzn.to/2mmmyuK  

Estimated serving: 4

½ pound kale
6 ounces Brussel sprouts
½ small head radicchio
3 tablespoons pine nuts
¼ cup lemon juice
1 teaspoon lemon zest
¼ cup olive oil
1 teaspoon salt
½ teaspoon pepper
¼ cup dried cranberries
Parmesan cheese

1.       Remove rib from kale and roughly chop leaves.
2.       Remove core from Brussel sprouts and radicchio cutting them into shreds.
3.       Turn stove on medium low heat to toast pine nuts for about 3-4 minutes until lightly golden brown and fragrant.
4.       To make salad dressing, add lemon juice, lemon zest, olive oil, salt and pepper in a measuring cup whisking to combine.
5.       In a bowl, add kale, Brussel sprouts, radicchio and salad dressing tossing vegetables to coat with dressing.
6.       Add pine nuts, cranberry and shave Parmesan cheese on top of salad, tossing ingredients to combine. Serve cold.


Friday, February 16, 2018

Spicy Fire Chicken with Cheese | Cheese Buldak |치즈불닭

Ingredients & Cooking Directions for Cheese Buldak

Kitchen Equipment used in this Video

Induction Cooker: http://amzn.to/2nyw4eF   
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Copper pan: http://amzn.to/2Cp5oE1 
Cooking utensils: http://amzn.to/2Cn0Lug 
Chopsticks: http://amzn.to/2nCHH7s 
Long chopsticks: http://amzn.to/2mSw6yK 
Cast Iron Skillet: http://amzn.to/2C2vIIn 

Estimated Servings: 4

Chicken and fire sauce

2 tablespoons minced garlic
1 tablespoon minced ginger
2 pounds chicken breasts, cut into 1- inch pieces
¼ cup water

1.  In a bowl, add wine, garlic, ginger, salt and pepper mixing to combine.
2.  Add the chicken, coat all the chicken pieces with the marinade, and set aside.
3.  In a separate bowl, add pepper paste, chili powder, crushed chili pepper, soy sauce, sugar, honey, sesame oil, and chicken stock, whisking to combine. Set aside.
4.  In a large non-sick skillet, add vegetable oil swirling to coat. Turn heat on high and add marinated chicken cooking for about 1-2 minutes on each side or until chicken is cooked on all sides.
5.  Pour in the fire sauce and stirring to coat the chicken with sauce.
6.  Add in water, turn heat down to medium low and simmer for 5 minutes.


1 tablespoon vegetable oil
1 green onion, chopped

1.  Turn stove on medium high heat and add in oil. When oil gets hot, add in rice cakes frying them for 2-3 minutes until lightly golden brown and crispy on both sides.
2.  Add rice cakes to fire chicken, cover with a lid and allow to cook for 10 minutes.
3.  In a heavy pan, preferably cast iron, add one third of the chicken, and then one third of the cheese. Repeat this layering process for the rest of the chicken and cheese.
4.  Preheat oven on 450 degrees Fahrenheit. Place in the oven and bake for about 7-8 minutes or until all the cheese is melted and the top is bubbly.
5.  Carefully remove from the oven and top with green onions and toasted sesame seeds.