"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

WHAT IS THE GOSPEL & HOW TO BE SAVED: https://goo.gl/dhpFnA


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Friday, October 19, 2018

Vietnamese Lemongrass Chicken| Gà Xào Sả Ớt

Ingredients & Cooking Directions for Lemongrass Chicken

Kitchen Equipment used in this Video

Clear bowls: http://amzn.to/2nAy4Um
Cutting Board: https://amzn.to/2pZlNv0
Long Chopsticks: https://amzn.to/2R1x7lV
Wooden Spoon:  https://amzn.to/2PJZuov
Dishes and bowls: https://amzn.to/2S52f5c

Estimated servings: 4


2 tablespoons fish sauce 
2 tablespoons packed brown sugar
¼ tsp. ground black pepperr

Add sauce ingredients in a small bowl and mix until combined. Set aside.

Cook Chicken

1 pound chicken, skin on, cut into 2-inch pieces
½ teaspoon turmeric
½ teaspoon salt
1 tablespoon vegetable oil
3 tablespoon minced lemongrass
2 tablespoons minced garlic
1 teaspoon minced Thai chili
1 large shallot; sliced
2 tablespoons dry white wine
1 teaspoon dried chili flakes (optional)

1.  Add turmeric, salt and mushroom seasoning in a shallow dish and mix to combine. Spread seasonings all over the inside of the dish and coat chicken pieces evenly with the seasonings.
2.  In a large pan, add in oil swirl to coat inside of pan and turn on high heat.
3.  When oil is hot, add chicken skin side down. Cook for 5 minutes or until skin is golden brown, turn chicken to cook on the other side for about 2 minutes or until chicken is fully cooked. Transfer chicken to a plate and turn off heat.
4.  Remove oil left in pan with paper towel reserving about 2 tablespoons of oil.
5.  Turn stove on high heat and add lemongrass, minced chili, shallot and garlic into pan stir frying for about 1 minute or until fragrant.
6.  Add in chicken and toss with aromatics for about 2 minutes to combine with chicken. Then pour in wine and sauce that was made earlier stir frying for about 1 minute with the chicken to coat with sauce.
7.  Turn off heat and sprinkle with chili flakes for extra spice.


Cilantro leaves
Cucumber slices
Steamed white rice

Transfer chicken on serving platter, garnish with cilantro and serve with steamed rice and cucumber slices.