Estimated
Servings: 4-5
Step 1:
Cook the broth
16 cups
water
3 inches
ginger
1 small
peeled onion
2 ½
tablespoons salt
3
tablespoons sugar
3 ½ pounds
chicken
Place a
pot of water on top of a high heat stove and wait for it to come to a boil. In
the meantime, roast your ginger and onion in the microwave for about 3 minutes.
When the water comes to a boil, add in the salt, sugar, roasted ginger and onion to the boiling water. Then add in the chicken pieces to the broth using
tongs or if you add them with your hands, make sure to wear gloves to prevent
cross contamination. After adding all of the chicken pieces into broth, cover
the pot with a lid, and allow the chicken pieces to simmer on low heat for
about 10 minutes. Then skim the scum off the top of the broth until the broth
is clear. Now cover the pot with a lid and continue to simmer the broth for
about another 3 minutes. While the broth is simmering, let’s prepare our spice
mix.
***Remember
to wash your hands thoroughly before and after handling raw chicken.
Step 2:
Toast the spices
1
tablespoon coriander seeds
5 star
anise
1 whole
cinnamon stick
7 cloves
1/3
teaspoon cumin seeds
1 teaspoon
black peppercorns
Break up
your cinnamon stick into smaller pieces and add all of the spices into a small
pan. Toast the spices on a medium heat stove for about 3 minutes or until the
spices smell fragrant. Then pour the spices into a tea infuser, close it up and
add it into the broth. Now put a lid on the pot and continue to simmer the
broth for about another 7 minutes, making sure that the chicken is pieces are
fully cooked.
***If you
do not have a tea infuser, you can place the toasted spices into a cheese cloth
and tie it up with a kitchen string.
Step 3:
Boil the noodles
1 package
Phở noodles
8 cups
water
Cook the
noodles according to the directions on the package. Then rinse and drain the
noodles and set them aside until you are ready to assemble the dish.
Step 4:
Assemble the dish
Thai basil
Bean
sprouts
Cilantro
Lime
wedges
½ cup
sliced yellow onion
3
tablespoons chopped green onions
2
tablespoons fish sauce
Jalapeno
slices
Sriracha
and Hoisin Sauce
Make sure
your herbs and veggies are washed and clean. Then mix the chopped cilantro,
green onion and red onion into a little bowl for the garnish. After the chicken
is fully cooked, remove the chicken from the broth, allow it to cool and then
separate the chicken meat from the bones. Then add the bones back into the
broth to give it more depth in flavor and make sure to discard all of the small
chicken bones to prevent choking. Then pour in your fish sauce and continue to
simmer the broth for about another 30 minutes. This a good time to taste the
broth to ensure that it is to your preferred taste. If it is too salty, add in
more sugar a little at a time and if it is too sweet, add in more salt or fish
sauce a little at a time. Now slice the chicken pieces into thin slices and set
it aside until assembling time. To assemble, add some noodles in the bowl, then
place the chicken slices on top and garnish with the onion cilantro mix.
Finally add in the broth and top it off with some ground pepper. Serve with the
herbs, veggies and sauces.
Hello Tina,
ReplyDeleteI love your recipes and I'll definitely will try the bun bo hue recipe you posted on youtube, I'll come back with the results. I love vietnamese food and one of my favorite dishes is Grilled Beef Bahn Mi. I would love to have the recipe for that and if you make a video of it that would be amazing. Well take care and keep posting the most amazing videos and recipes!
Thank you so much Oscar! It was my pleasure!!! I love making cooking videos to help you guys! Don’t worry; I will definitely keep on posting videos and recipes because of people like you!
DeleteYummies4Dummies: Vietnamese Chicken Noodle Soup (Phở Gà) >>>>> Download Now
Delete>>>>> Download Full
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Yummies4Dummies: Vietnamese Chicken Noodle Soup (Phở Gà) >>>>> Download Full
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Yummyyyyyyy!!! I do have to try this recipe! It looks delicious!!!! (And also perfect for Autumn's weather).
ReplyDeleteVery very good video, by the way!!! :)
Thank you K!
DeleteI love your blog! Thanks for sharing all your yummy recipes!
ReplyDeleteYou’re welcome Mademoiselle M! Thank you for coming by!
DeleteWhere can I purchase this guy of tall stock pot? :)
ReplyDeleteYou can purchase it here: http://amzn.to/2mmmyuK
DeleteUseful information like this one must be kept and maintained so I will put this one on my bookmark list! Thanks for this wonderful post and hoping to post more of this!
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I am glad this information is useful to you Kevin. I will post more in the future.
DeleteHello, I love your recipe it looks really simple and yummy. One question, if I don't have a microwave at home, what can I do about roasting the garlic and onion in Step 1? Can i skip the step or instead turn them in a pan over the stove. Do I use a medium flame?
ReplyDeleteThank you!
You can roast them in the oven.
DeleteLove this recipe,have done it many times...yummy. One question you mention fish sauce.what amount is good for this recipe? Thank you
ReplyDelete2 tablespoons fish sauce
DeleteI have watched your recipe as a video and it was great, wondering why you deleted it :<
ReplyDeleteI love the video too . I can’t find it no more on YouTube .
DeleteYummies4Dummies: Vietnamese Chicken Noodle Soup (Phở Gà) >>>>> Download Now
ReplyDelete>>>>> Download Full
Yummies4Dummies: Vietnamese Chicken Noodle Soup (Phở Gà) >>>>> Download LINK
>>>>> Download Now
Yummies4Dummies: Vietnamese Chicken Noodle Soup (Phở Gà) >>>>> Download Full
>>>>> Download LINK
I followed this recipe and it's so good. Def will recommend!
ReplyDelete