Ingredients & Cooking Directions for Cranberry Sauce
Kitchen Equipment used in
this Video
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Manual juicer: https://amzn.to/2RZHdEt
Glass: https://amzn.to/2DJyCCL
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Estimated servings: 4 cups
4 oranges
½ cup water
½ cup brown sugar
½ cup granulated sugar
½ teaspoon grated ginger
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
24 ounces fresh cranberries
1. Zest
oranges until there is 1 teaspoon zest.
2. Cut
oranges in half and squeeze 1 cup juice.
3. Add
all the ingredients in a saucepan over high heat, mix to combine and bring to a
boil.
4. Reduce
heat to medium low and simmer for 15-17 minutes. The berries will burst and
will eventually break down.
5. Stir
sauce occasionally and continue cooking until sauce has thickened and most of
the liquid has evaporated.
6. Transfer
into a bowl and chill until ready to serve.
Enjoy!
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