Ingredients & Cooking Directions for Hard-Boiled Eggs
Kitchen Equipment used in this Video
Induction Cooker: http://amzn.to/2nyw4eF
Cookware: http://amzn.to/2mmmyuK
Clear bowls: http://amzn.to/2nAy4Um
Servings: 8 boiled eggs
2 cups water
1. In a small pot, bring water to a boil and
carefully and gently add in the eggs.
2. Cover pot with a lid and steam the eggs for 10
minutes on high heat.
3. Turn off the heat and use a spoon to carefully
place the eggs in large bowl of ice water to stop the cooking process.
4. Tap all sides of the egg and roll them between
your hands and the shell will easily come apart from the egg.
Enjoy!
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