French Toast

Ingredients & Cooking Directions for French Toast

Kitchen Equipment used in this Video

   

Cookware: http://amzn.to/2DwH4Rz

Clear bowls: http://amzn.to/2nAy4Um   

Whisk: http://amzn.to/2mbJUHH   

Induction Cooker: http://amzn.to/2nyw4eF

Kitchen utensils: http://amzn.to/2zN4IXN

Serving plate: http://amzn.to/2lspyqa

Estimated servings: 2

2 large eggs

¼ cup milk

2 teaspoons brown sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 teaspoon vanilla extract

1 ½ tablespoons butter

6 slices thick cut bread (1 inch thick)

Honey or Syrup

Powdered sugar

Strawberries

Blueberries

1.  In a large bowl, add eggs, milk, sugar, cinnamon, nutmeg, salt, and vanilla whisking to combine. Allow this mixture to come to room temperature before dipping the bread.

2.  Turn stove on medium heat and add in butter melting and spreading it all over your pan.

3.  When butter is melted, dip the bread slices for about 5 seconds in the egg mixture coating them on both sides and add them to the pan.

4.  Cook the bread for about 2 minutes on each side until golden brown on both sides.

5.  Transfer toast on plate, sprinkle with powdered sugar and serve with syrup or honey and fresh fruit.

Enjoy!