Estimated
Servings: 4
Step 1:
Make the Batter
4 eggs
2/3 cup
sugar
2
tablespoons honey
1 cup cake
flour
1 teaspoon
baking powder
2
tablespoons water
Add the
flour and baking powder into a large bowl and mix them up. In a separate bowl,
add in the eggs, honey and sugar and whisk them until well combined. Pour the
dry ingredients into the wet ingredients and blend them together. Then add
water to the batter and mix it up until smooth. Cover the batter with plastic
wrap and allow it to rest in the refrigerator for about 30 minutes before
cooking.
Step 2:
Cook the Dorayaki
½ teaspoon
vegetable oil
Pour oil
on a paper towel and wipe it on a non-stick pan. The pan should be slightly oiled
but the oil should not be visible. Then place the pan on a stove and turn it on
medium heat. With a small ladle, pour the batter on the center of the pan
creating a circle. When you see the surface of the batter start to bubble, flip
it over and cook it on the other side until golden brown. Transfer the cooked
dorayaki to a plate and repeat this process until you cook all of the batter.
Step 3:
Slice the Fruit
1 banana
½ cup
strawberries
Peel the
banana and slice them into ½ inch slices. Then remove the tops from the
strawberries and cut them up making sure that they are all the same size. Then
set all of the fruits aside.
Step 4:
Put it Together
4
tablespoons Nutella
Spread the
Nutella on one dorayaki and place one banana slice in the middle. Then place
the strawberry slice all around the banana slice. Finally place a dorayaki on
top like a sandwich.
