Estimated
Servings: 4-5
Step 1:
Stir-fry vegan beef
1 cup
dried vegan beef slices
1 cup
thawed vegan beef balls
3 cups
water
1 teaspoon
salt
1 teaspoon
sugar
¼ teaspoon
pepper
¼ teaspoon
5 spice powder
2
tablespoons soy sauce
2
tablespoons cooking oil
Slice the
vegan balls in half and set them aside. Add salt to a large bowl of water and
soak the vegan slices in the water for about 30 minutes or until they expand
and soften. Then rinse the slices, squeeze out the water and put them in a bowl
along with the sliced vegan balls. Next add all of the seasonings (salt,
pepper, spice powder, soy sauce) to the vegan slices and vegan balls and mix
well. Then turn your stove on medium heat and pour oil in a large pan. Add the
seasoned vegan slices and vegan balls to the pan and stir fry them until heated
through. Finally remove them from the heat and set them aside.
Step 2:
Make the broth
3 inch
piece of ginger
1 small
peeled onion
1 whole
cinnamon stick
5 star
anise
1/3
teaspoon fennel seeds
1
tablespoon coriander seeds
5 cloves
1 teaspoon
black peppercorns
1 small
sliced daikon
1 large
sliced carrot
1 cup
brown mushrooms
32 ounce
vegetable broth
12 cups
water
2 ounce
rock sugar
1
tablespoon salt
Cut a slit
in the ginger and microwave it with the onion for 3 minutes. While the onion
and ginger are roasting in the microwave, break up the cinnamon stick and put
it in a small pan along with the rest of the spices (star anise, fennel seeds,
coriander seeds, cloves, black peppercorn). Pour the spices in a small pan and
turn your stove on medium heat. Toast the spices for about 3 minutes, stirring
them around, or until fragrant. Then turn off the heat and pour the spices in a
tea infuser. Next add the microwaved onion, ginger, spice ball, carrots,
daikon, mushrooms, broth, water, rock sugar and salt to a large pot and place
it on a high heat stove. Cover the pot with a lid and allow it to come to a
boil. Once it comes to a boil, turn off the heat and cover the pot with a lid.
Step 3:
Cook the noodles
8 cups
water
1 package
Phở noodles
Pour water
into a pot and turn your heat on high. When the water comes to a boil, add in
the noodles and cook them according to the directions on the package. Then
rinse and drain the noodles and set them aside.
Step 4:
Assemble the dish
Chopped
green onions
Chopped
cilantro
Sliced red
onions
Thai basil
Bean
sprouts
Lime
wedges
Jalapeno
peppers
Sriracha
& Hoisin sauce
Add
noodles, vegan balls, vegan slices, vegetables and herbs to a serving bowl.
Then pour the broth over everything. Before eating, squeeze in some lime juice
and add in the sauces.
