Estimated Servings: 4
Step 1: Prepare the walnuts
1/2 cup walnut halves
1 tablespoon butter
1/2 cup brown sugar
1/2 cup water
Turned
your stove on medium heat, add in the butter, and allow it to melt completely.
Then pour in your walnuts to coat them with the melted butter and then set the
nuts aside. Pour water and brown sugar into a small pot or pan and turn your
stove on medium heat. Stir everything around until it turns into thick caramel.
Then pour in the buttered walnuts and coat them with the caramel. Allow the
nuts to boil in the caramel for about 5 minutes; then turn off the heat and
pour the nuts onto a pan covered with parchment paper. Place the nuts in the
refrigerator for about 20 minutes to cool and harden.
Step 2: Fry the shrimp
1 pound peeled and deveined shrimp
1 egg
1/2 cup corn starch
2 cups vegetable oil
1 pound peeled and deveined shrimp
1 egg
1/2 cup corn starch
2 cups vegetable oil
Beat the
egg in a large bowl, add in the shrimp and coat them with the beaten egg. Pour
oil into a pot and turn your stove on high heat. When the oil is hot, dredge
the shrimp in the corn starch and carefully drop it into the oil. Fry the
shrimp in the hot oil for about 5 minutes or until they are lightly golden
brown and fully cooked on the inside. Finally remove the shrimp from the oil
and place them on paper towels to drain.
Step 3: Make the sauce
3 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon condensed milk
1 teaspoon lemon juice
Combine
all of the ingredients in a bowl and mix them well. Pour the sauce over the
shrimp and coat them with the creamy sauce.
Step 4: Assemble the dish
Lettuce
Sesame seeds
Steamed rice
Transfer the shrimp into a serving bowl on top of a bed of lettuce and then top that with the candied walnuts. Sprinkle everything with some sesame seeds and serve immediately.
Lettuce
Sesame seeds
Steamed rice
Transfer the shrimp into a serving bowl on top of a bed of lettuce and then top that with the candied walnuts. Sprinkle everything with some sesame seeds and serve immediately.
