Yummies4Dummies
Saturday, April 4, 2015

Red Velvet Raspberry Cupcakes with Cream Cheese Frosting Made from Scratch

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Ingredients & Cooking Directions for Red Velvet Raspberry Cupcakes with Cream Cheese Frosting Estimated Servings: 12 cupcakes St...
Wednesday, December 17, 2014

Fried Noodles (Crispy Fried Egg Noodles) Mì Xào Giòn

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Ingredients  & Cooking Directions for Fried Noodles (Crispy Fried Egg Noodles) Mì Xào Giòn Estimated Servings: 4 Step 1: Fr...
Wednesday, August 27, 2014

Stir Fry Noodles – Hủ Tiếu Xào Chay

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Ingredients  & Cooking Directions for   Vegetarian Stir Fry Noodles (Hủ Tiếu Xào Chay)  Estimated Servings: 4 Step 1: Fry the To...
4 comments:
Wednesday, August 6, 2014

How to make Pandan Honeycomb Cake - Bánh Bò Nướng Lá Dứa

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Ingredients  & Cooking Directions for  Honeycomb Cake (Bánh Bò Nướng Lá Dứa) Estimated Servings: 12 slices Step 1: Beat the Egg...
12 comments:
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Yummies4Dummies
This blog was created to provide you with support, shortcuts, tools and techniques to improve the quality of your meals and the time it takes to prepare them. Many of us do not have all day to prepare meals for our families because of work and other obligations. Whatever the size or style learning, Tina is here for everyone from beginner cooks to expert chefs. She fuses traditional dishes with modern flavors and ingredients to create a culinary journey. Tina was facing a culture of non-precise measurements that contributed to her inventive style. Her love for cooking served as an inspiration to bring an innovative approach to teaching traditional recipes. She honors the many international traditions of each style of cuisine she cooks.
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