tag:blogger.com,1999:blog-3437944053955026176.post3421195501224036933..comments2024-03-06T00:27:09.371-08:00Comments on Yummies4Dummies: Steamed Pork Buns (Bánh Bao)Yummies4Dummieshttp://www.blogger.com/profile/11335721536036716521noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-3437944053955026176.post-24116690200090669992022-03-30T11:35:13.532-07:002022-03-30T11:35:13.532-07:00Yummies4Dummies: Steamed Pork Buns (Bánh Bao) >...Yummies4Dummies: Steamed Pork Buns (Bánh Bao) >>>>> <b><a href="http://urlme.top/2OW7v?37" rel="nofollow">Download Now</a></b><br><br>>>>>> <b><a href="http://urlme.top/2OW7v?88" rel="nofollow">Download Full</a></b><br><br>Yummies4Dummies: Steamed Pork Buns (Bánh Bao) >>>>> <b><a href="http://urlme.top/2OW7v?25" rel="nofollow">Download LINK</a></b><br><br>>>>>> <b><a href="http://urlme.top/2OW7v?46" rel="nofollow">Download Now</a></b><br><br>Yummies4Dummies: Steamed Pork Buns (Bánh Bao) >>>>> <b><a href="http://urlme.top/2OW7v?47" rel="nofollow">Download Full</a></b><br><br>>>>>> <b><a href="http://urlme.top/2OW7v?70" rel="nofollow">Download LINK</a></b> Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-88632466809055373052021-08-16T00:58:13.987-07:002021-08-16T00:58:13.987-07:00Hi. I made this a long time ago and loved it. I wa...Hi. I made this a long time ago and loved it. I want to try making it again but cant find the video. Can you somehow reupload it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-3590332499536881702020-05-18T00:39:05.926-07:002020-05-18T00:39:05.926-07:00Hi Tina!
I can't seem to find your video for t...Hi Tina!<br />I can't seem to find your video for the banh bao from 2012:)MDM makanhttps://www.blogger.com/profile/05799994559107285895noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-82944786680073096392020-05-16T10:30:50.101-07:002020-05-16T10:30:50.101-07:00This comment has been removed by the author.Sandrahttps://www.blogger.com/profile/08963310321094970527noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-3945500283509267672018-08-28T15:10:08.298-07:002018-08-28T15:10:08.298-07:00What kind of mushroom seasoning and where can you ...What kind of mushroom seasoning and where can you get it?Anonymoushttps://www.blogger.com/profile/11158168520307596875noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-38679170886245847072017-11-05T06:24:15.035-08:002017-11-05T06:24:15.035-08:00baking powder needs the acid like vinegar or lemon...baking powder needs the acid like vinegar or lemon juice to make carbon dioxide bubbles, that causes the dough to rise.Anonymoushttps://www.blogger.com/profile/13896404706339352031noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-45358960130264810982017-11-05T06:15:29.161-08:002017-11-05T06:15:29.161-08:00Hi Tina, you never mentioned kneading for 15 minut...Hi Tina, you never mentioned kneading for 15 minutes in the recipe or the video??? I thought you did that on purpose because there is baking powder in the recipe. Anonymoushttps://www.blogger.com/profile/13896404706339352031noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-6412007040899326022017-05-29T23:37:32.194-07:002017-05-29T23:37:32.194-07:00Wonderful! Thank you so much for sharing Valeria!Wonderful! Thank you so much for sharing Valeria!Yummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-65169168703362353382017-04-28T17:35:39.784-07:002017-04-28T17:35:39.784-07:00thank you for your recipe i try this now . hoping ...thank you for your recipe i try this now . hoping i get whiter buns Anonymoushttps://www.blogger.com/profile/15354076047554165740noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-37536534888507504272017-03-21T00:14:12.542-07:002017-03-21T00:14:12.542-07:00Yes, add the 1 tsp. baking powder.Yes, add the 1 tsp. baking powder.Yummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-69039418550693273752017-03-21T00:12:23.246-07:002017-03-21T00:12:23.246-07:00Yes you can use soy milk instead of dairy milk and...Yes you can use soy milk instead of dairy milk and as for oyster sauce substitutes, you can mix 1 tbsp of this sauce http://amzn.to/2nh97zu with 1/2 teaspoon of mushroom seasoning: http://amzn.to/2n2Wiqr I hope this helps you out and I am glad you are enjoying my content. =) Happy cooking! TinaYummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-80169684873866248332017-03-20T19:13:24.781-07:002017-03-20T19:13:24.781-07:00Hello Tina,
Thank you for you posting. I really a...Hello Tina, <br />Thank you for you posting. I really appreciate your labor and sense of humor in all these posting and videos. Especially how you stopped saying "dummies" because after a few videos my girls started to wonder why you called people dummmies...lol...so I stopped letting them watch the videos with me. But the later ones we watch it together! Oh, I also forgot to ask if there is a substitute for the oyster sauce and if I could use soy milk instead, I'm dealing with artificial flavorings and dairy allergies. I can't wait to make these, I'm waiting for my cream of tartar to come in to make the self rising flour for this. My mom use to make 100 of these at a time but she doesn't give me cup measures so it's hard for me to duplicate. My girls are so excited because I also shape them into little piggy shapes too!<br />Thank you again sister.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-50566533812633103642017-03-20T15:20:03.260-07:002017-03-20T15:20:03.260-07:00I just added it. Thank you for letting me know!I just added it. Thank you for letting me know!Yummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-80857704175785788342017-03-19T21:13:48.344-07:002017-03-19T21:13:48.344-07:00Can you please add the video link to this banh bao...Can you please add the video link to this banh bao blog please? I can't find the video! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-86482754520823521892016-01-23T19:45:47.781-08:002016-01-23T19:45:47.781-08:00Hi Tina, I love your blog! If I mix my own self r...Hi Tina, I love your blog! If I mix my own self rising flour, do I still need to add the 1 teaspoon flour as in your recipe?Annnoreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-69385061354647181342016-01-04T18:03:03.127-08:002016-01-04T18:03:03.127-08:00Hello! Thank you very much for answering. I made t...Hello! Thank you very much for answering. I made the buns again and they turned out perfectly. I just needed to use self rising flour instead of all purpose with baking powder. Thank you for the recipe! My family loved the buns.Anonymoushttps://www.blogger.com/profile/01402844269296180420noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-77737966179310512942015-12-30T19:54:11.892-08:002015-12-30T19:54:11.892-08:00Hi Valeria! I am so sorry to hear that. Here are s...Hi Valeria! I am so sorry to hear that. Here are some recommendations that may help you with this problem. Make sure that the steamer is hot and steaming and the stove heat is on high when cooking the buns. Also, you may need to roll the dough out thinner so that it can cook all the way through and the meat you put in the middle is not too large. About 1 tablespoon of meat rolled into the ball with the egg and sausage pieces will be sufficient. I hope this helps you out and good luck! =)Yummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-13813534682594771652015-12-30T19:49:35.754-08:002015-12-30T19:49:35.754-08:00Hi Tami. That's fantastic! The lemon juice is ...Hi Tami. That's fantastic! The lemon juice is a great alternative to the vinegar. I am glad this recipe worked out for you!Yummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-70721441734445163652015-12-30T19:43:18.538-08:002015-12-30T19:43:18.538-08:00The stuffing and buns are cooked together.The stuffing and buns are cooked together.Yummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-35899271062930271182015-12-30T19:42:11.705-08:002015-12-30T19:42:11.705-08:00Brand does not really matter for this recipe. I us...Brand does not really matter for this recipe. I used self rising flour with a moderate amount of gluten and is unbleached. I hope that helps and good luck Thao!Yummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-56924979589114896492015-12-30T19:38:04.666-08:002015-12-30T19:38:04.666-08:00Thank you.Thank you.Yummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-66171266517421935492015-12-30T19:37:38.077-08:002015-12-30T19:37:38.077-08:00I allowed my dough to rest for about an hour.I allowed my dough to rest for about an hour.Yummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-16755697754262612172015-12-30T19:36:24.389-08:002015-12-30T19:36:24.389-08:00Hi che nadlor! If you put vinegar in the steamer w...Hi che nadlor! If you put vinegar in the steamer water, it will help the buns turn out white. I hope that helps and good luck!Yummies4Dummieshttps://www.blogger.com/profile/11335721536036716521noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-66323119833839730722015-12-30T15:39:34.474-08:002015-12-30T15:39:34.474-08:00Please help! I have tried making these three times...Please help! I have tried making these three times and something is not working. No matter how long I steam the buns they taste raw and are not fluffy. I followed every single instruction in order. How can I make them right?<br /><br />Thank you in advance!Anonymoushttps://www.blogger.com/profile/01402844269296180420noreply@blogger.comtag:blogger.com,1999:blog-3437944053955026176.post-23932814647818917002015-12-03T16:25:48.015-08:002015-12-03T16:25:48.015-08:00Hi Tina,
My second try of your recipe today and it...Hi Tina,<br />My second try of your recipe today and it is near perfection. The only thing I add was a squeeze of less than half of lemon juice. The dough came out white and puffy. Thank you for your simple easy instruction. I'm going to share the bun with friends tomorrow. Thank you so much. Anonymoushttps://www.blogger.com/profile/10883480659376968711noreply@blogger.com