Homemade Cranberry Sauce Recipe

Ingredients & Cooking Directions for Cranberry Sauce

Kitchen Equipment used in this Video

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Estimated servings: 4 cups

4 oranges

½ cup water

½ cup brown sugar

½ cup granulated sugar

½ teaspoon grated ginger

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

24 ounces fresh cranberries

1.  Zest oranges until there is 1 teaspoon zest.

2.  Cut oranges in half and squeeze 1 cup juice.

3.  Add all the ingredients in a saucepan over high heat, mix to combine and bring to a boil.

4.  Reduce heat to medium low and simmer for 15-17 minutes. The berries will burst and will eventually break down.

5.  Stir sauce occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.

6.  Transfer into a bowl and chill until ready to serve.

Enjoy!