Ingredients & Cooking Directions for Lemongrass
Chicken
Kitchen Equipment used in this Video
Clear bowls: http://amzn.to/2nAy4Um
Cookware: https://amzn.to/2PFOAjD
Cutting Board: https://amzn.to/2pZlNv0
Clear Dish: https://amzn.to/2R0BXjj
Fork: https://amzn.to/2R4PXc1
Spoon: https://amzn.to/2PFP7SF
Gloves: https://amzn.to/2NOs32t
Long Chopsticks: https://amzn.to/2R1x7lV
Wooden Spoon: https://amzn.to/2PJZuov
Dishes and bowls: https://amzn.to/2S52f5c
Estimated servings: 4
Sauce
2 tablespoons fish sauce
2 tablespoons packed brown sugar
¼ tsp. ground black pepperr
Add sauce ingredients in a small bowl and mix until
combined. Set aside.
Cook Chicken
1 pound chicken, skin on, cut into 2-inch pieces
½ teaspoon turmeric
½ teaspoon salt
¼ teaspoon mushroom seasoning
1 tablespoon vegetable oil
3 tablespoon minced lemongrass
2 tablespoons minced garlic
1 teaspoon minced Thai chili
1 large shallot; sliced
2 tablespoons dry white wine
1 teaspoon dried chili flakes (optional)
1. Add turmeric,
salt and mushroom seasoning in a shallow dish and mix to combine. Spread
seasonings all over the inside of the dish and coat chicken pieces evenly with
the seasonings.
2. In a large pan,
add in oil swirl to coat inside of pan and turn on high heat.
3. When oil is
hot, add chicken skin side down. Cook for 5 minutes or until skin is golden
brown, turn chicken to cook on the other side for about 2 minutes or until
chicken is fully cooked. Transfer chicken to a plate and turn off heat.
4. Remove oil left
in pan with paper towel reserving about 2 tablespoons of oil.
5. Turn stove on
high heat and add lemongrass, minced chili, shallot and garlic into pan stir
frying for about 1 minute or until fragrant.
6. Add in chicken
and toss with aromatics for about 2 minutes to combine with chicken. Then pour
in wine and sauce that was made earlier stir frying for about 1 minute with the
chicken to coat with sauce.
7. Turn off heat
and sprinkle with chili flakes for extra spice.
Assemble
Cilantro leaves
Cucumber slices
Steamed white rice
Transfer chicken on serving platter, garnish with
cilantro and serve with steamed rice and cucumber slices.
Enjoy!