Homemade Tamarind Dipping Sauce Recipe| Pha Nước Mắm Me Chua Ngọt Ngon

Ingredients & Cooking Directions for Tamarind Dipping Sauce

Kitchen Equipment used in this Video

Clear bowls: http://amzn.to/2nAy4Um  

Sieve- http://amzn.to/2ewpN4n

Measuring cup: http://amzn.to/2xE2ABH

Estimated servings: 1 cup

1 teaspoon vegetable oil

1 tablespoon minced garlic

½ cup tamarind paste 

½ cup sugar

3 tablespoons fish sauce

1 teaspoon lime juice

1 teaspoon chopped Thai chili

1. Turn stove on medium heat, add oil and garlic stir frying until fragrant.

2. Pour in sugar and tamarind paste into pot, and whisk to dissolve sugar.

3. When sauce comes to a light boil, remove from the heat.

4. Add fish sauce, lime juice, and Thai chili whisking to combine.

5. Taste sauce and adjust sour and sweetness if needed.

6. Serve sauce with fresh spring rolls.

Enjoy!