Chicken Chow Mein

Ingredients & Cooking Directions for Chicken Chow Mein

Kitchen Equipment used in this Video

Oval serving plate: http://amzn.to/2p2Th9p  

Square plate: http://amzn.to/2mT5fCw  

Paper towels: http://amzn.to/2nBPAru  

Cutting board: http://amzn.to/2nIWCxy  

Wok: http://amzn.to/2nd5qZN  

Clear bowls: http://amzn.to/2nAy4Um  

Long chopsticks: http://amzn.to/2mSw6yK  

Colander: http://amzn.to/2mBNdTP  

Wooden spoon: http://amzn.to/2nQPsI7  

Small whisk: http://amzn.to/2n8Bzke

Estimated Servings: 4

Chicken

1 teaspoon soy sauce

½ teaspoon rice wine

1 teaspoon sugar

1 teaspoon white pepper powder

½ teaspoon baking soda

½ teaspoon 5 spice powder

1 pound chicken, cut into pieces

1 tablespoon vegetable oil

1. To make marinade, add all the ingredients listed above, except for chicken and oil, into a bowl and whisk to combine.

2. Pour marinade over chicken, mix to coat chicken with marinade, and allow to marinate chicken for 10 minutes at room temperature.

3. Turn stove on high and oil to wok or frying pan.

4. When oil is hot, place chicken in the wok in a layer. Cook chicken for about 2-3 minutes on each side or until lightly golden brown. Be careful not to overcook the chicken. Transfer chicken on a plate and set aside.

Noodles

8 cups water
1 pound chow mein noodles

1. Bring water to a boil and cook the noodles until slightly al dente according to the directions on the package.

2. Rinse and drain noodles. Set aside.

Vegetables

1 tablespoon vegetable oil

1 tablespoon minced garlic

1 teaspoon minced ginger

½ teaspoon dry chili flakes

1 cup shredded cabbage

1 cup shredded carrot

1 cup sliced celery

1 cup sliced red bell pepper

1. Turn stove on high heat and add oil to a wok.

2. When oil gets hot, add in ginger, garlic and chili flakes stir frying them for a few seconds until fragrant.

3. Add in the vegetables stir frying for 2-3 minutes until cooked but still has a slight crunch.

4. Transfer to plate and set aside.

Stir fry sauce

2 tablespoons chicken broth

1 tablespoon soy sauce

½ teaspoon rice wine

1 teaspoon oyster sauce

½ teaspoon sesame oil

1 teaspoon sugar

Add sauce ingredients in a bowl and whisk until sugar is completely dissolved.

Assemble

1 tablespoon vegetable oil

1 cup bean sprouts

2 scallions, cut into 2 inch pieces

Black pepper to taste

1. Turn stove on high and add in oil.

2. When oil is hot, add in cooked noodles, chicken, vegetables, and stir fry sauce.

3. Stir fry all ingredients for 2-3 minutes until they are coated with the sauce and chicken and noodles are fully cooked.

4. Add in bean sprouts and green onions and toss it up with the rest of ingredients.

5. Transfer to plate and top with black pepper. Serve immediately.

Enjoy!