Tempura Sauce

Ingredients & Cooking Directions for Tempura Sauce

Kitchen Equipment used in this Video

Induction Cooker: http://amzn.to/2nyw4eF     

Cookware: http://amzn.to/2mmmyuK     

Clear bowls: http://amzn.to/2nAy4Um    

Estimated servings: 1 ½ cup

1 cup water

4 tablespoons mirin

4 tablespoons shoyu (Japanese soy sauce)

1 teaspoon sugar

Grated ginger

Grated daikon

1. Turn stove on medium heat and in a small pot pour in water, mirin soy sauce and sugar bringing sauce to a light boil.

2. Remove from heat and transfer sauce to a sauce bowl.

3. Add grated ginger and daikon to warm sauce and serve alongside with tempura.

4. Store leftover sauce in refrigerator for up to 3 weeks.

Enjoy!