How to Make Perfect Hard-Boiled Eggs that are Easy to Peel

Ingredients & Cooking Directions for Hard-Boiled Eggs

Kitchen Equipment used in this Video

Induction Cooker: http://amzn.to/2nyw4eF  

Cookware: http://amzn.to/2mmmyuK  

Clear bowls: http://amzn.to/2nAy4Um 

Servings: 8 boiled eggs

2 cups water

8 large eggs

1. In a small pot, bring water to a boil and carefully and gently add in the eggs.

2. Cover pot with a lid and steam the eggs for 10 minutes on high heat.

3. Turn off the heat and use a spoon to carefully place the eggs in large bowl of ice water to stop the cooking process.

4. Tap all sides of the egg and roll them between your hands and the shell will easily come apart from the egg.

Enjoy!