How to make Vietnamese Dipping Sauce - Cách Pha Nước Chấm

Ingredients & Cooking Directions for Vietnamese dipping fish sauce

Kitchen Equipment used in this Video

Clear bowls: http://amzn.to/2nAy4Um

Whisk: http://amzn.to/2nBe1Fy   

White bowl: http://amzn.to/2mcGN26

Estimated servings: Makes about 2 cups

½ cup warm water

½ cup fish sauce 

½ cup sugar 

2 tablespoons white vinegar 

1 tablespoon lime juice

1 tablespoon shredded carrots

1 teaspoon minced garlic

½ teaspoon sliced Thai chili pepper

1. In a bowl add fish sauce, water and sugar stirring until sugar completely dissolves.

2. Add in the rest of ingredients and stir until combined. Taste the sauce and adjust seasoning if needed. Add more lime juice for sourness, fish sauce for saltiness, and sugar for sweetness.

Enjoy!