Vegetarian/Vegan Vietnamese Dipping Sauce-Nước Chấm Chay

Ingredients & Cooking Directions for Vegan/Vegetarian Vietnamese Dipping Sauce

Kitchen Equipment used in this Video

Clear bowls: http://amzn.to/2nAy4Um
Whisk: http://amzn.to/2nBe1Fy  

Estimated servings: Makes about 1 cup

4 tablespoons soy sauce

4 tablespoons sugar

3 tablespoons water

2 tablespoons rice vinegar

2 tablespoons lime juice

1 tablespoon shredded carrots

1 teaspoon minced garlic

1 teaspoon chopped Thai chili pepper

Add all the ingredients in a bowl and whisk until sugar completely dissolve.

Enjoy!