"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:



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Friday, January 20, 2017

Bulgogi Burger Recipe

Ingredients & Cooking Directions for Korean Bulgogi Burgers

Kitchen Equipment used in this Video

Induction Cooker: http://amzn.to/2nyw4eF
Round plate: http://amzn.to/2npbkXE
Clear bowls: http://amzn.to/2nAy4Um  
Cooking gloves: http://amzn.to/2mcNotv
Parchment paper: http://amzn.to/2nwxObA
Wooden cooking spoon: http://amzn.to/2oaXWGO
Butter knife: http://amzn.to/2nGc7WA
Long chopsticks: http://amzn.to/2mSw6yK

Estimated Servings: 2

Burger Patty:

1 teaspoon grated garlic
1 teaspoon grated ginger
1 tablespoon grated onion
1 tablespoon grated Asian pear 
¾ pound ground beef
1 teaspoon butter

Burger Bar

2 slices cheddar cheese
2 teaspoons butter
2 eggs
Tomato Slices
2 sesame seed buns, split

1. In a bowl, add all the patty ingredients except for beef and butter. Whisk the ingredients and then pour into ground beef mixing until combined.
2. Form 2 patties about ½ inch thick making them a little bigger than the buns since they will shrink when cooking. Press your thumb into the middle of each patty so it is a bit thinner in the middle (to help it cook evenly).
3. Turn stove on high heat. Melt butter and cook burger patties for about 5-6 minutes per side on medium heat or until your desired doneness. Place cheese on the burger patty for the last minute of cooking to melt it.
4. Spread 1 teaspoon of butter on buns and toast it in a pan on medium heat for 2-3 minute or until lightly golden brown.
5. On medium high heat, add 1 teaspoon butter to a pan and once it melts, crack the eggs in the pan. Cook the eggs until whites are completely firm but yolk is still runny.
6. To serve the burger, place lettuce and tomato on top of the bottom bun. Then add the cheesy burger patty, kimchi, fried egg, and Sriracha.


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